At Jujube Australia, we grow jujubes – a fruit that is delicious, ancient and nutritious.

Our premium quality jujubes develop their full sweetness under the brilliant sunshine of Mildura, close to the mighty Murray River.

The harvesting period is short, which means that our jujubes are only sold fresh for a limited time between February and April. After this, we sell our naturally dried jujubes (no additives!) so that you can enjoy this ancient superfood year-round.

Also known as a Chinese red date, the jujube fruit has been used in traditional Chinese medicine for over 4,000 years, and it’s any wonder why. Straight from the Ziziphus jujuba tree, the jujube fruit is packed with healthy vitamins, minerals and antioxidants that are amazing for your mind and body.

No additives or gimmicks are necessary when it comes to Jujube Australia’s premium produce – simply 100% jujube, just as nature intended.