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August 09 2022 – Bernard McCarthy
Dried jujube is an essential ingredient in many traditional recipes and is particularly popular as a tea (known as daechucha in Korea). It is widely used in soups or it can be candied or used to make jujube syrup. In baking, dried jujube can be used in place of raisins, sultanas and dates in many recipes. Jujube Tea To...Keep reading